5 Simple Tips for Keto Beginners
A keto diet primarily encourages the consumption of low-carb and high-fat foods. The diet triggers ketosis (a metabolic state) in the body, making it burn fat for energy instead of carbohydrates. This diet is recommended for people trying to lose weight and manage blood sugar levels by making dietary changes. You must consider a few dos and don’ts of dieting if you’re planning to start a keto regime. Here’s what you must know: 1. Meats and seafood A keto diet focuses on fat consumption over proteins, but that does not necessarily mean you eliminate meat from your diet. Instead, consume a favorable quantity and selection of unprocessed, low-carb, organic meats. Lean beef cuts, chicken, lamb, and pork are good choices for daily consumption, but it’s best to steer clear of processed meats like sausages, store-bought cold cuts, and meatballs made of ground beef. Fish meat sourced from crabs, lobsters, mussels, scallops, and shrimp is also recommended, and fatty fish like salmon, herring, mackerel, and sardines are other beneficial low-carb protein sources. 2. Fruits and vegetables A keto diet is designed to trick the body to source its energy from fats instead of carbohydrates, so avoid starchy root vegetables. You can substitute these veggies with lettuce, collard greens, kale, spinach, asparagus, avocados, and celery.
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