5 Prostate Cancer Foods To Avoid and Treatment Options
Treating Prostate Cancer
Prostate cancer is one of the most common forms of cancer among men. It occurs when the cells in the prostate gland grow uncontrollably and form a tumor. Prostate cancer symptoms can vary, but they may include difficulty urinating, blood in the urine or semen, or pain in the lower back or hips. While there are several treatments available for prostate cancer, including surgery, radiation therapy, and hormone therapy, advanced prostate cancer may require additional treatment options. In recent years, there has been a significant advancement in the field of advanced prostate cancer drugs like XTANDI (Enzalutamide), ERLEADA (Apalutamide), Rubraca (Rucaparib), and ORGOVYX (Relugolix). These drugs have shown promising results in treating advanced prostate cancer and can help improve the quality of life for patients. Additionally, advanced prostate cancer immunotherapy and chemotherapy are also being used to treat patients with advanced prostate cancer. However, diet and lifestyle changes can also play a role in managing prostate cancer. In this listicle, we will focus on 5 prostate cancer foods to avoid:
1. Red meat
Red meat, such as beef, lamb, and pork, contains high levels of saturated fat, which has been linked to an increased risk of prostate cancer. A study published in the American Journal of Epidemiology found that men who consumed large amounts of red meat were more likely to develop prostate cancer. Instead, consider leaner sources of protein, such as fish or chicken.
2. Processed meat
Processed meats, such as bacon, sausage, and deli meats, contain high levels of sodium and preservatives. A study published in the journal Cancer found that men who consumed high levels of processed meats had an increased risk of developing prostate cancer. Try swapping processed meats for plant-based protein sources, such as beans or lentils.
3. High-fat foods
High-fat foods, such as fried foods, full-fat dairy products, and desserts, can increase inflammation in the body. Inflammation has been linked to an increased risk of developing prostate cancer. Instead, choose healthier fats, such as those found in nuts, seeds, and avocados.
4. Dairy products
Dairy products, such as milk, cheese, and yogurt, contain high levels of calcium and may increase the risk of developing prostate cancer. A study published in the Journal of the National Cancer Institute found that men who consumed high levels of dairy products had an increased risk of developing prostate cancer. Try swapping dairy products for plant-based alternatives, such as almond milk or tofu.
5. Alcohol
Alcohol consumption has been linked to an increased risk of developing various types of cancer, including prostate cancer. A study published in the journal Cancer Epidemiology, Biomarkers & Prevention found that men who consumed high levels of alcohol had an increased risk of developing aggressive prostate cancer. Consider limiting your alcohol consumption or choosing non-alcoholic alternatives.